Regional Fusion and Specialties

Creole (Louisiana) - Gumbo, Jambalaya

Cajun - Boudin, Crawfish Étouffée

Tex-Mex - Fajitas, Chili con Carne

Afro-Brazilian - Moqueca, Acarajé

Andean - Pachamanca, Rocoto Relleno

Caribbean-African Fusion - Callaloo, Rundown

Pacific Northwest (USA) - Salmon, Clam Chowder

Southern USA - Fried Chicken, Grits

New England (USA) - Lobster Roll, Boston Cream Pie

Unique and Lesser-Known Gems

Nepali - Momos, Dal Bhat

Tibetan - Thukpa, Tsampa

Bhutanese - Ema Datshi, Jasha Maru

Maldivian - Mas Huni, Garudhiya

Samoan - Palusami, Fa’ausi

Maori - Boil-Up, Rewena Bread