The following include some of the best dishes from Africa:

Ethiopian - Injera, Doro Wat

Moroccan - Tagine, Couscous

South African - Braai, Bobotie

Tunisian - Brik, Harissa

Ghanaian - Jollof Rice, Fufu

Nigerian - Egusi Soup, Suya

Kenyan - Nyama Choma, Ugali

Senegalese - Thieboudienne, Yassa

Egyptian - Koshari, Ful Medames

Algerian - Chakchouka, Merguez